After that whole ordeal with self-control and not getting a cupcake at Sweet Mandy B's, I couldn't help but indulge in some way. At least this way I'll get more than one serving of deliciousness. Plus, I got to stretch my evolving domestic muscles in the kitchen. I made my own chocolate syrup for the ice cream. All I needed were things that I already owned and a little mental math to cut the recipe down by 75%. To make it even sweeter (figuratively), the ingredients are all natural and the calorie/sugar count is half of your standard Hershey's syrup. No need to applaud my genius; all you have to do is search "homemade chocolate syrup" on Google and click a link. It's so fast and easy that even employed people could manage to do it.
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